In a nonstick skillet, sauté onion, lemon juice, and bell peppers in oil until crisp-tender.
Stir in turkey and cook until turkey is fully cooked. Remove from heat and stir in apple.
Fold pita in half and fill with apple mixture; drizzle with yogurt. Serve warm.
6 servings
1 piece
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.