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Chilled Honeydew Quencher

Yields6 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 1 cup Tapioca soaked for 30 minutes
 4 cups Cold water
 2 Medium honeydew
 1 tbsp Sugar
Supplies You'll Need:
 Blender or food processor
 Measuring cup
 Measuring spoons
 Small pot
 Cutting board
 Chef knife
1

Place tapioca and water in a pot. Bring water to a boil, and then lower heat to medium.

2

Cook till tapioca turns transparent.

3

Remove from heat and run under cold water.

4

Dice honeydew into cubes. Blend half of the honeydew cubes in food processor or blender. Add sugar; mix well.

5

Pour into 6 cups and mix the remaining honeydew cubes and 2 generous spoonfuls of tapioca into each cup. Serve chilled.

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories249
% Daily Value *
Total Fat 1g2%

Saturated Fat -1g-5%
Sodium 75mg4%
Total Carbohydrate 62g23%

Dietary Fiber 4g15%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.