Print Options:

Homestyle Biscuits

Yields15 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

 2 cups All purpose flour
 2 tsp Baking powder
 ¼ tsp Baking soda
 ¼ tsp Salt
 2 tbsp Sugar
 ⅔ cup Low-fat (1%) buttermilk
 3 tbsp Vegetable oil
 1 tsp Vegetable oil
Supplies You'll Need:
 Measuring cup
 Measuring spoon
 Medium bowl
 Mixing Spoon
 Small bowl
 Lightly floured surface (counter or cutting board)
 2-inch round biscuit or cookie cutter
 Baking sheet
1

Preheat oven to 450 degree F

2

In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

3

In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.

4

On lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.

5

Bake for 12 minutes or until golden brown. Serve warm.
Chef Tips

Nutrition Facts

15 servings

Serving size

1

Amount per serving
Calories99
% Daily Value *
Total Fat 3g4%

Saturated Fat -1g-5%
Sodium 72mg4%
Total Carbohydrate 15g6%

Dietary Fiber 1g4%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.