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Honey Mustard Carrots

Yields4 ServingsCook Time15 mins

 1 lb Carrots
 ½ tbsp Butter
 1 tsp Honey or Brown Sugar
 2 tsp Dijon Mustard
 Salt & pepper (to taste)
 Parsley chopped (optional)
1

Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.

2

Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.

3

Cook over medium heat for several minutes until well coated with sauce and bubbling.

4

Toss with chopped parsley and serve immediately.

Nutrition Facts

4 servings

Serving size

1/4

Amount per serving
Calories96
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Sodium 296mg13%
Total Carbohydrate 19g7%

Dietary Fiber 5g18%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.