Hot Apple Orange Cider
64 oz 100% Apple juice (8 cups)
32 oz Water (4 cups)
2 Oranges, cut in half
12 Whole cloves
2 Allspice peppercorns
6 Cinnamon sticks
Supplies You'll Need:
Cutting board
Knife
4 quart pot w/ lid or slow cooker
Ladle or large spoon (for scooping & pouring cider into cups)
1
In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
2
Bring to a boil and simmer for 2 hours.
3
Serve hot and enjoy!
4
Refrigerate leftovers within 2 hours.
Nutrition Facts
12 servings
1 cup
- Amount per serving
- Calories90
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Sodium 15mg1%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Total Sugars 18g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from FoodHero.org.
Ingredients
64 oz 100% Apple juice (8 cups)
32 oz Water (4 cups)
2 Oranges, cut in half
12 Whole cloves
2 Allspice peppercorns
6 Cinnamon sticks
Supplies You'll Need:
Cutting board
Knife
4 quart pot w/ lid or slow cooker
Ladle or large spoon (for scooping & pouring cider into cups)
Directions
1
In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
2
Bring to a boil and simmer for 2 hours.
3
Serve hot and enjoy!
4
Refrigerate leftovers within 2 hours.
