Los Angeles, CA

Low-Fat Orange Dressing

Low-Fat Orange Dressing

Authorcfhl-staffCategory, DifficultyBeginner
Yields6 Servings
Prep Time5 mins
 3 tbsp Olive oil
 ¼ cup Fresh orange juice
 ¼ cup Rice vinegar
 Salt and pepper to taste
 1 tbsp chili or cumin powder
Supplies You'll Need:
 Jar with tight-fitting lid
 Measuring spoons
 Measuring cup
1

Put all ingredients in a jar with a lid. Close tightly.

2

Shake well.

Tip: The basic formula for salad dressing is oil plus an acid like vinegar or lemon juice. Add dry seasonings, mustard, or honey before mixing.
Nutrition Facts

6 servings

Serving size

2 tbsp


Amount per serving
Calories72
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Sodium 1mg1%
Total Carbohydrate 2g1%
Dietary Fiber -1g-3%
Protein -1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

This recipe was adapted from eatfresh.org.

Ingredients

 3 tbsp Olive oil
 ¼ cup Fresh orange juice
 ¼ cup Rice vinegar
 Salt and pepper to taste
 1 tbsp chili or cumin powder
Supplies You'll Need:
 Jar with tight-fitting lid
 Measuring spoons
 Measuring cup

Directions

1

Put all ingredients in a jar with a lid. Close tightly.

2

Shake well.

Tip: The basic formula for salad dressing is oil plus an acid like vinegar or lemon juice. Add dry seasonings, mustard, or honey before mixing.

Notes

Low-Fat Orange Dressing

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