Print Options:

Peach Crumble

Yields12 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

 Non-stick cooking spray
 4 (15 oz) cans juice packed peach slices drained
 2 tbsp Cornstarch
 1 tsp Vanilla
 2 ¾ tsp Ground cinnamon
 ⅔ cup Old fashioned oats
 ¼ cup Brown Sugar
 ⅓ cup Flour
 10 ½ tbsp Butter
1

Preheat oven to 400°F.

2

Spray a 9-inch deep dish pie pan with nonstick cooking spray and pour peaches in the pan.

3

In a small bowl, stir in cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.

4

In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.

5

Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.

Nutrition Facts

12 servings

Serving size

½ cup

Amount per serving
Calories139
% Daily Value *
Total Fat 3g4%

Saturated Fat 2g10%
Sodium 25mg2%
Total Carbohydrate 28g11%

Dietary Fiber 3g11%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.