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Pickled Onions

Yields6 ServingsPrep Time20 mins

 1 medium Red onion
 ¼ cup Apple cider vinegar
 ¼ tsp Sea salt
1

Cut onion in half. Finely slice into half moons.

2

Add onions, vinegar and salt to medium mixing bowl.

3

Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.

4

Store in refrigerator. Use within 3 days.

Nutrition Facts

6 servings

Serving size

¼ cup

Amount per serving
Calories7
% Daily Value *
Total Fat -1g-1%

Saturated Fat -1g-5%
Sodium 33mg2%
Total Carbohydrate 1g1%

Dietary Fiber -1g-3%
Total Sugars -1g
Protein -1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.