Pineapple with Sweet Mole
Cut top and bottom off pineapple then cut into 6 round slices
Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
In a small saucepan, stir together mole and honey; cook until warm.
Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.
6 servings
1 slice
- Amount per serving
- Calories170
- % Daily Value *
- Total Fat 1.5g2%
- Saturated Fat -1g-5%
- Sodium 450mg20%
- Total Carbohydrate 37g14%
- Dietary Fiber 5g18%
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
Directions
Cut top and bottom off pineapple then cut into 6 round slices
Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
In a small saucepan, stir together mole and honey; cook until warm.
Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.
