Print Options:

Roasted Honey Mustard Brussels Sprouts

Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 cups Brussels Sprouts, halved
 2 tsp Margarine or Butter, melted
 3 tsp Honey
 1 tsp prepared Mustard
 ½ tsp Onion Powder
1

Preheat oven to 425 degrees.

2

Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.

3

Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.

4

Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.

5

Refrigerate leftovers within 2 hours.

6

Note: Honey is not recommended for children under 1 year old. Try brown using sugar.

Nutrition Facts

2 servings

Serving size

1 cup

Amount per serving
Calories110
% Daily Value *
Total Fat 4g6%

Saturated Fat 2.5g13%
Sodium 50mg3%
Total Carbohydrate 17g7%

Dietary Fiber 4g15%
Total Sugars 11g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.