Print Options:

Spicy Shrimp & Bok Choy Noodle Soup

Yields4 ServingsPrep Time20 mins

 3 tbsp Vegetable oil
 2 tsp Crushed red pepper flakes
 4 Cloves garlic chopped
 2 inches ginger root peeled and grated
 ½ lb brown mushrooms sliced
 1 bok choy trimmed and cut into 3” pieces
 1 qt low sodium chicken broth
 1 cup clam juice
 1 lb Medium shrimp peeled and deveined*
 8 oz vermicelli (thin spaghetti)
 4 Green onions cut into 3” pieces, then shredded lengthwise into thin strips
Supplies You'll Need:
 Measuring cups
 Measuring spoons
 Cutting board
 Chef knife
 Grater
 Large pot (stockpot) with lid
1

In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.

2

Add chicken broth and clam juice. Cover and bring soup to a boil.

3

Add shrimp and vermicelli: cook 3 minutes.

4

Serve sprinkled with green onions.

Nutrition Facts

4 servings

Serving size

2 cups

Amount per serving
Calories408
% Daily Value *
Total Fat 15g20%

Saturated Fat 2.5g13%
Sodium 480mg21%
Total Carbohydrate 28g11%

Dietary Fiber 2.75g10%
Protein 41g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.