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Strawberry Spring Rolls

Yields4 ServingsPrep Time15 mins

 ½ cup daikon cut into thin strips
 ½ cup gailon or bok choy cut into thin strips
 ½ cup Chinese cabbage cut into small strips
 ½ cup Strawberries cut into small strips
 8 rice wrappers
 4 tbsp reduced sodium soy sauce
 1 tbsp Sesame oil
1

Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.

2

Combine soy sauce and oil; use for dipping sauce.

Nutrition Facts

4 servings

Serving size

2 pieces

Amount per serving
Calories133
% Daily Value *
Total Fat 3.5g5%

Saturated Fat -1g-5%
Sodium 574mg25%
Total Carbohydrate 23g9%

Dietary Fiber 2g8%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.