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Turnip Pancakes

Yields10 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 1 Onion
 1 ½ lbs Turnips (6-8 small)
 3 Eggs beaten
 ¼ cup All purpose flour
 ½ tsp Black pepper
 ¾ tsp Salt to taste
 Vegetable oil for frying
Supplies You'll Need:
 Large bowl
 Grater
 Spoon
 large skillet or griddle
 Measuring spoons
 Measuring cup
 Spatula
1

Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.

2

In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.

3

With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.

4

Enjoy alone or with your favorite condiments.

Condiment Suggestions: yogurt, sour cream, applesauce, ketchup

Nutrition Facts

10 servings

Serving size

2 pieces

Amount per serving
Calories57
% Daily Value *
Total Fat 2g3%

Saturated Fat 1g5%
Sodium 210mg10%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.