Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins
2tbspRice wine vinegar
2tbspLow-sodium soy sauce
1tspSugar
Pinch of red chile flakes or to taste
2tspVegetable oil
2Large Eggs
½tspSalt
¾cupAll-purpose flour
½cupIce water
1 ½cupsmixed, chopped vegetables such as zucchini, broccoli, bell peppers, green beans, or asparagus
2green onions (scallions) cut into 1-inch pieces
Note: First 5 ingredients are for making the dipping sauce.
1
In a small bowl, stir together all ingredients for the dipping sauce. Set aside.
2
In a medium bowl, whisk eggs and salt until frothy. Add flour and ice water. Then, stir to make a thick batter. Gently stir in vegetables and green onions.
3
In a small skillet, heat half the oil over medium heat. Spoon in half the batter to make a pancake, spreading the vegetables evenly. Cook until crisp and golden, 4 to 5 minutes per side. Repeat with remaining oil and batter.
4
Cut pancakes into quarters; arrange on a platter; and serve with dipping sauce.
Nutrition Facts
4 servings
Serving size
2 pieces
Amount per serving
Calories164
% Daily Value *
Total Fat5g7%
Saturated Fat 1g5%
Sodium465mg21%
Total Carbohydrate22g8%
Dietary Fiber 1.7g7%
Protein7.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 ½cupsmixed, chopped vegetables such as zucchini, broccoli, bell peppers, green beans, or asparagus
2green onions (scallions) cut into 1-inch pieces
Note: First 5 ingredients are for making the dipping sauce.
Directions
1
In a small bowl, stir together all ingredients for the dipping sauce. Set aside.
2
In a medium bowl, whisk eggs and salt until frothy. Add flour and ice water. Then, stir to make a thick batter. Gently stir in vegetables and green onions.
3
In a small skillet, heat half the oil over medium heat. Spoon in half the batter to make a pancake, spreading the vegetables evenly. Cook until crisp and golden, 4 to 5 minutes per side. Repeat with remaining oil and batter.
4
Cut pancakes into quarters; arrange on a platter; and serve with dipping sauce.
