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Watermelon Salsa

Yields8 ServingsPrep Time15 mins

 3 cups Watermelon seeded and chopped
 ½ Medium onion chopped
 ½ Red bell pepper chopped
 1 Jalapeño pepper seeded and chopped
 2 tbsp Fresh cilantro chopped
 2 tbsp Lime juice
 1 tsp Vegetable oil
1

In a medium bowl, mix all ingredients.

2

Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.

Nutrition Facts

8 servings

Serving size

½ cup

Amount per serving
Calories28
% Daily Value *
Total Fat 1g2%

Saturated Fat -1g-5%
Sodium 2mg1%
Total Carbohydrate 6g3%

Dietary Fiber 1g4%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.