No-Cook Chocolate Pudding
Mix all ingredients together in a blender or food processor until creamy and smooth. Adjust texture and flavor by adding more cocoa powder or milk.
Spoon into individual cups if you want to be fancy. Chill in the refrigerator for 20 minutes (or eat right away if you can’t wait!).
Top with your favorite fruit or sprinkle some toasted nuts or coconut on top.
4 servings
¾
- Amount per serving
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 2g10%
- Sodium 64mg3%
- Total Carbohydrate 18g7%
- Dietary Fiber 6g22%
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
Directions
Mix all ingredients together in a blender or food processor until creamy and smooth. Adjust texture and flavor by adding more cocoa powder or milk.
Spoon into individual cups if you want to be fancy. Chill in the refrigerator for 20 minutes (or eat right away if you can’t wait!).
Top with your favorite fruit or sprinkle some toasted nuts or coconut on top.
