Apple Turkey Gyro
1 cup Onion, sliced
1 tbsp Lemon juice
2 cups Red bell pepper, sliced
2 cups Green bell pepper, sliced
1 tbsp Vegetable oil
½ lb Turkey, cut into thin strips
1 Apple, medium sized, cored & sliced
6 Whole wheat pitas, lightly toasted
½ cup Plain low-fat yogurt, optional
Supplies You'll need:
Cutting board
Knife
Measuring spoon
Measuring cup
Nonstick skillet
Spatula or large spoon
1
In a nonstick skillet, sauté onion, lemon juice, and bell peppers in oil until crisp-tender.
2
Stir in turkey and cook until turkey is fully cooked. Remove from heat and stir in apple.
3
Fold pita in half and fill with apple mixture; drizzle with yogurt. Serve warm.
Nutrition Facts
6 servings
Serving size
1 piece
- Amount per serving
- Calories215
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 1g5%
- Sodium 259mg12%
- Total Carbohydrate 33g12%
- Dietary Fiber 5g18%
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
1 cup Onion, sliced
1 tbsp Lemon juice
2 cups Red bell pepper, sliced
2 cups Green bell pepper, sliced
1 tbsp Vegetable oil
½ lb Turkey, cut into thin strips
1 Apple, medium sized, cored & sliced
6 Whole wheat pitas, lightly toasted
½ cup Plain low-fat yogurt, optional
Supplies You'll need:
Cutting board
Knife
Measuring spoon
Measuring cup
Nonstick skillet
Spatula or large spoon
