Chilled Honeydew Quencher
Place tapioca and water in a pot. Bring water to a boil, and then lower heat to medium.
Cook till tapioca turns transparent.
Remove from heat and run under cold water.
Dice honeydew into cubes. Blend half of the honeydew cubes in food processor or blender. Add sugar; mix well.
Pour into 6 cups and mix the remaining honeydew cubes and 2 generous spoonfuls of tapioca into each cup. Serve chilled.
6 servings
1 cup
- Amount per serving
- Calories249
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat -1g-5%
- Sodium 75mg4%
- Total Carbohydrate 62g23%
- Dietary Fiber 4g15%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
Directions
Place tapioca and water in a pot. Bring water to a boil, and then lower heat to medium.
Cook till tapioca turns transparent.
Remove from heat and run under cold water.
Dice honeydew into cubes. Blend half of the honeydew cubes in food processor or blender. Add sugar; mix well.
Pour into 6 cups and mix the remaining honeydew cubes and 2 generous spoonfuls of tapioca into each cup. Serve chilled.
