Chilled Honeydew Quencher
1 cup Tapioca soaked for 30 minutes
4 cups Cold water
2 Medium honeydew
1 tbsp Sugar
Supplies You'll Need:
Blender or food processor
Measuring cup
Measuring spoons
Small pot
Cutting board
Chef knife
1
Place tapioca and water in a pot. Bring water to a boil, and then lower heat to medium.
2
Cook till tapioca turns transparent.
3
Remove from heat and run under cold water.
4
Dice honeydew into cubes. Blend half of the honeydew cubes in food processor or blender. Add sugar; mix well.
5
Pour into 6 cups and mix the remaining honeydew cubes and 2 generous spoonfuls of tapioca into each cup. Serve chilled.
Nutrition Facts
6 servings
Serving size
1 cup
- Amount per serving
- Calories249
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat -1g-5%
- Sodium 75mg4%
- Total Carbohydrate 62g23%
- Dietary Fiber 4g15%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
1 cup Tapioca soaked for 30 minutes
4 cups Cold water
2 Medium honeydew
1 tbsp Sugar
Supplies You'll Need:
Blender or food processor
Measuring cup
Measuring spoons
Small pot
Cutting board
Chef knife
