Honey Mustard Carrots
Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
Cook over medium heat for several minutes until well coated with sauce and bubbling.
Toss with chopped parsley and serve immediately.
4 servings
1/4
- Amount per serving
- Calories96
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 1g5%
- Sodium 296mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 5g18%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
Directions
Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
Cook over medium heat for several minutes until well coated with sauce and bubbling.
Toss with chopped parsley and serve immediately.
