Honey Mustard Carrots
1 lb Carrots
½ tbsp Butter
1 tsp Honey or Brown Sugar
2 tsp Dijon Mustard
Salt & pepper (to taste)
Parsley chopped (optional)
1
Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
2
Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
3
Cook over medium heat for several minutes until well coated with sauce and bubbling.
4
Toss with chopped parsley and serve immediately.
Nutrition Facts
4 servings
Serving size
1/4
- Amount per serving
- Calories96
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 1g5%
- Sodium 296mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 5g18%
- Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
1 lb Carrots
½ tbsp Butter
1 tsp Honey or Brown Sugar
2 tsp Dijon Mustard
Salt & pepper (to taste)
Parsley chopped (optional)
