Mango Pineapple Slushie
3 cups fresh or frozen mango cubes (slightly thawed if frozen)
2 cups 100% pineapple juice
1
Put mango in a blender container and cover with a tight fitting lid.
2
Blend until smooth. Add pineapple juice and stir.
3
Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
4
Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.
Extra Tip
5
For a twist, add your favorite fruit extract or coconut extract prior to blending.
*This recipe has been adapted from eatfresh.org
Ingredients
3 cups fresh or frozen mango cubes (slightly thawed if frozen)
2 cups 100% pineapple juice
