Pickled Onions
1 medium Red onion
¼ cup Apple cider vinegar
¼ tsp Sea salt
1
Cut onion in half. Finely slice into half moons.
2
Add onions, vinegar and salt to medium mixing bowl.
3
Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
4
Store in refrigerator. Use within 3 days.
Nutrition Facts
6 servings
ΒΌ cup
- Amount per serving
- Calories7
- % Daily Value *
- Total Fat -1g-1%
- Saturated Fat -1g-5%
- Sodium 33mg2%
- Total Carbohydrate 1g1%
- Dietary Fiber -1g-3%
- Total Sugars -1g
- Protein -1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
1 medium Red onion
¼ cup Apple cider vinegar
¼ tsp Sea salt
Directions
1
Cut onion in half. Finely slice into half moons.
2
Add onions, vinegar and salt to medium mixing bowl.
3
Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
4
Store in refrigerator. Use within 3 days.
