Roasted Honey Mustard Brussels Sprouts
Preheat oven to 425 degrees.
Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
Refrigerate leftovers within 2 hours.
Note: Honey is not recommended for children under 1 year old. Try brown using sugar.
2 servings
1 cup
- Amount per serving
- Calories110
- % Daily Value *
- Total Fat 4g6%
- Saturated Fat 2.5g13%
- Sodium 50mg3%
- Total Carbohydrate 17g7%
- Dietary Fiber 4g15%
- Total Sugars 11g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from foodhero.org.
Ingredients
Directions
Preheat oven to 425 degrees.
Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
Refrigerate leftovers within 2 hours.
Note: Honey is not recommended for children under 1 year old. Try brown using sugar.
