Spicy Shrimp & Bok Choy Noodle Soup
In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
Add chicken broth and clam juice. Cover and bring soup to a boil.
Add shrimp and vermicelli: cook 3 minutes.
Serve sprinkled with green onions.
4 servings
2 cups
- Amount per serving
- Calories408
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 2.5g13%
- Sodium 480mg21%
- Total Carbohydrate 28g11%
- Dietary Fiber 2.75g10%
- Protein 41g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
Directions
In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
Add chicken broth and clam juice. Cover and bring soup to a boil.
Add shrimp and vermicelli: cook 3 minutes.
Serve sprinkled with green onions.