Strawberry Spring Rolls
½ cup daikon cut into thin strips
½ cup gailon or bok choy cut into thin strips
½ cup Chinese cabbage cut into small strips
½ cup Strawberries cut into small strips
8 rice wrappers
4 tbsp reduced sodium soy sauce
1 tbsp Sesame oil
1
Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.
2
Combine soy sauce and oil; use for dipping sauce.
Nutrition Facts
4 servings
2 pieces
- Amount per serving
- Calories133
- % Daily Value *
- Total Fat 3.5g5%
- Saturated Fat -1g-5%
- Sodium 574mg25%
- Total Carbohydrate 23g9%
- Dietary Fiber 2g8%
- Protein 2.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
½ cup daikon cut into thin strips
½ cup gailon or bok choy cut into thin strips
½ cup Chinese cabbage cut into small strips
½ cup Strawberries cut into small strips
8 rice wrappers
4 tbsp reduced sodium soy sauce
1 tbsp Sesame oil
Directions
1
Mix together all vegetable strips; place strips on soaked rice wrappers and roll up burrito-fashion.
2
Combine soy sauce and oil; use for dipping sauce.
