Turnip Pancakes
1 Onion
1 ½ lbs Turnips (6-8 small)
3 Eggs beaten
¼ cup All purpose flour
½ tsp Black pepper
¾ tsp Salt to taste
Vegetable oil for frying
Supplies You'll Need:
Large bowl
Grater
Spoon
large skillet or griddle
Measuring spoons
Measuring cup
Spatula
1
Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
2
In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
3
With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
4
Enjoy alone or with your favorite condiments.
Condiment Suggestions: yogurt, sour cream, applesauce, ketchup
Nutrition Facts
10 servings
Serving size
2 pieces
- Amount per serving
- Calories57
- % Daily Value *
- Total Fat 2g3%
- Saturated Fat 1g5%
- Sodium 210mg10%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
1 Onion
1 ½ lbs Turnips (6-8 small)
3 Eggs beaten
¼ cup All purpose flour
½ tsp Black pepper
¾ tsp Salt to taste
Vegetable oil for frying
Supplies You'll Need:
Large bowl
Grater
Spoon
large skillet or griddle
Measuring spoons
Measuring cup
Spatula
