Watermelon Salsa
3 cups Watermelon seeded and chopped
½ Medium onion chopped
½ Red bell pepper chopped
1 Jalapeño pepper seeded and chopped
2 tbsp Fresh cilantro chopped
2 tbsp Lime juice
1 tsp Vegetable oil
1
In a medium bowl, mix all ingredients.
2
Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.
Nutrition Facts
8 servings
½ cup
- Amount per serving
- Calories28
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat -1g-5%
- Sodium 2mg1%
- Total Carbohydrate 6g3%
- Dietary Fiber 1g4%
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was adapted from eatfresh.org.
Ingredients
3 cups Watermelon seeded and chopped
½ Medium onion chopped
½ Red bell pepper chopped
1 Jalapeño pepper seeded and chopped
2 tbsp Fresh cilantro chopped
2 tbsp Lime juice
1 tsp Vegetable oil
Directions
1
In a medium bowl, mix all ingredients.
2
Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.
